Steve Rose's Chicken Cutlets Parmesan

Ingredients:

• 5 chicken breast - thin, halve chicken breasts
• 1 egg beaten
• 3 cups seasoned breadcrumbs, enough to coat chicken
• 1 cup parmesan cheese
• 1 bag shredded mozzarella, or shred fresh yourself
• ⅓ cup Olive Oil

Directions: 1. Soak cut and cleaned chicken breasts in the beaten egg for 10 minutes.
2. Coat chicken breasts in breadcrumbs, so all sides are covered.
3. In a large sauté pan, heat up thin layer of Olive Oil.
4. Fry breaded chicken breasts in olive oil until they are a medium golden brown color.
5. Remove from pan and place breasts in a corning ware dish 1 layer deep.
6. Sprinkle chicken breasts with Parmesan Cheese, then a 2nd layer of shredded mozzarella.
7. Cover with tin foil and back at 350º for 20 minutes.
8. Uncover the breasts and continue to bake for 10 more minutes. (Serves 5) Download recipe.