Fool-proof Roast Chicken

Ingredients:

• 1 3-4 lb. Chicken
• 1 tablespoon Salt, course
• 1 tablespoon Pepper, ground
• 1 tablespoon paprika
• 1 tablespoon curry powder

Directions: Preheat oven to 425º

1. Mix spice ingredients all together (add a little extra salt).
2. Rub all over chicken and put it in the cavity too.
- Cook chicken for about 25 minutes.
- Turn heat down to 350º
- Baste chicken every 20 minutes. Liquid will increase after temperature goes down.
- Cook until it is very loose. Almost 25 minutes for each pound.

Optimal Additions:
1. After almost 30-40 minutes and the juices are flowing.
- Slice and peel carrots and scatter around the chicken.
- Cut and peel potatoes, or use little potatoes and scatter around the chicken.
OR
2. Cook carrots and potatoes in a separate dish with some of the juices from the chicken.



* For Turkey:
- increase the amounts of spices
- baste with 1 cup of Vodka and Water (Serves 4) Download recipe.