Martha's Chicken Stock

Ingredients:

• 1 whole 6 lb. Chicken, stewing
• 3 whole carrots, peeled
• 1 whole yellow onion, unpeeled, halved
• 2 whole white onions, unpeeled, halved
• 1 whole red onion, peeled
• 2 shallots, unpeeled
• 3 leeks, washed + trimmed
• 1 whole garlic, unpeeled
• 6 cloves garlic , peeled
• 3 celery stalks
• 3 bay leaves
• ½ teaspoon peppercorns, whole
• 1 bunch parsely
• 1 bunch dill

Directions: 1. Oven 400 degrees.
2. In a 8 quart Dutch oven, add all of the ingredients.
3. Add 2 cups of water.
4. Roast for 30 minutes.
5. Remove from oven, add water to cover.
6. Simmer on stovetop 3 - 4 hours.
7. Cool, skim, strain.
8. Do surgery on the chicken - make a nice chicken salad, and save some for the soup!

For soup, chop carrots, celery, add noodles or matzoh balls, and some chicken. A little dill couldn't hurt.

(Serves --) Download recipe.