Prune and Olive Chicken (Debbie Hahn)

"A taste of the Mediterranean in one delicious baked chicken dish. Note: This is a classic Chicken Mirabella recipe."

Ingredients:

• 2 whole Chickens, Cut up into parts
• ½ cup Olive Oil
• ½ cup Red Wine Vinegar
• ½ cup Cilantro
• 1 teaspoon Salt
• ½ teaspoon Pepper
• ¼ cup Oregano
• ½ cup Dried Prunes, cut into quaters
• 1 7 oz. jar Stuffed Olives, no juice
• 1 Bay Leaf
• 1 cup Brown Sugar
• 1 Whole Garlic, peeled and sliced

Directions: 1. Marinate all in large bowl or Zip-lock bag at least 1 hour-(I keep overnight in refrigerator)

2. Put all in a nice big roasting pan and bake at 350 degrees for 1 hour.
- Sprinkle with some wine turn over and bake a little longer sprinlke with a little more wine on this side and you are done. (Serves 6) Download recipe.