Spatzle

Ingredients:

• 4 cups flour
• 3 eggs
• 1 cup water
• 1 tablespoon salt

Directions: Prepare a firm dough from the flour, eggs, water and salt. Beat until it comes easily away from the sides of the bowl. Form dumplings and cook in boiling salted water. Skim them out, dip in cold water and serve on a hot platter. Spatzle may also be browned lightly in butter before serving. A favorite accompaniment to meat and vegetables. Serves 4. (Serves 4) Download recipe.