Banana Banana Bread or Muffins

Ingredients:

• 2 cups Flour, Can exchange 1/2 cup for Whole Wheat Flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ cup butter
• ¾ cup brown sugar
• 2 eggs, beaten
• 2 ⅓ cups bananas, mashed, overripe

Directions: 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
Or for Muffins, use cupcake or muffin liners.

2. In a large bowl, combine flour, baking soda and salt.

3. In a separate bowl or mixer, cream together butter and brown sugar.
Stir in eggs and mashed bananas until well blended.

4. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

5. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.
Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

(Serves 8)

Download recipe.