Source: NY Times Cooking
Ingredients:
1 lb. bacon
Directions:
01. Heat the oven to 450 degrees.
Arrange the bacon in a single layer on 2 aluminum foil-lined rimmed baking sheets.
Or, for extra crispy bacon, arrange on 2 wire racks set over 2 foil-lined rimmed baking sheets.
(But the rack is a lot tougher to clean up)
01. Heat the oven to 450 degrees.
Arrange the bacon in a single layer on 2 aluminum foil-lined rimmed baking sheets.
Or, for extra crispy bacon, arrange on 2 wire racks set over 2 foil-lined rimmed baking sheets.
(But the rack is a lot tougher to clean up)
02. Bake 10 to 20 minutes.
Until the bacon is browned and starts to ripple, or to desired doneness.
(Because the cook time depends on the thickness of the bacon and how you like it cooked.
Start checking doneness at the 10-minute mark.)
Until the bacon is browned and starts to ripple, or to desired doneness.
(Because the cook time depends on the thickness of the bacon and how you like it cooked.
Start checking doneness at the 10-minute mark.)
03. Transfer the bacon to a paper towel-lined plate to drain.
(Then thank Eli for a delicious BLT)
(Then thank Eli for a delicious BLT)
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