Pizza Sauce

Source: https://www.youtube.com/watch?v=t4t3bqb_91E

Ingredients:
28ox can whole san marzano tomatoes
2 cloves garlic, whole, smashed
15g olive oil
15g butter
1g chile flake
1g dried oregano 
3 g salt
5 g sugar

Directions:
1. Preheat medium saute pan over medium heat.
2. Using immersion blender (or standard blender), blitz can of tomatoes until almost smooth.
There should be some texture left to the tomatoes.
3. Peel and smash 2 whole cloves of garlic.
4. To the preheated pan, add olive oil and butter then smashed garlic.
Let gently sizzle for about 3 minutes. Be sure to not burn garlic.
5. Add tomatoes and bring to a simmer.
6. Add chile flake and oregano.
7. Cook down sauce to concentrate and reduce by about half (about 25-30min).
8. Once reduced, remove garlic cloves and add salt and sugar to season.
9. Scoop into a bowl and refrigerate. 

Note: Make a double batch and freeze some for easy pizza soon!