Simple Flatbread

Flatbread recipe from Reddit surprisingly.

Source: https://www.reddit.com/r/Breadit/comments/m3h9k6/does_flatbread_count_ive_been_making_flatbreads/

Ingredients:

450 grams of all purpose flower

2 teaspoon active dry yeast

2 tablespoons olive oil

2 teaspoons salt

355ml of lukewarm water

Directions:

01. Add the flour and salt in a large bowl, whisk, then add water and olive oil. In a smaller cup, mix the yeast and some water to create a paste, then add this into the large bowl.

02. Mix until you have a decent enough dough to continue kneading on your work surface. Then knead for a good 5-7 minutes until the dough doesn’t stick to your hands anymore.

03. Place the dough into an oiled bowl and cover and rise for at least one hour and a half (two hours if possible).

04. Take it out and form the dough into whatever sized balls you want (this recipe calls for 10 flatbreads). Form them into flat circles with your hands and heat them on a cast iron skillet for about 3-4 minutes on each side.

Place them all into a bread bowl covered in a towel to steam.

Plus: You can brush them with a little olive oil too

Plus: Thinking about using "garlic oil" for the olive oil ingredient. It will be left over from making Garlic Confit ;-)

To soften: Add in 1/4 cup of yogurt!?

Also, maybe roll the dough and roll in some onion and/or garlic?