Lemonade!

Source: Real Simple Lemonade concentrate
15 minutes
5 cups of syrup is 16 servings

Ingredients:
2 cups sugar
2.5 cups fresh lemon juice (about 15 lemons)
1.25 water

Make syrup:
01. Bring sugar and water to a boil.
Cook, stirring occasionally, until sugar is dissolved, about 2 minutes.
Remove from heat & let cool.
02. Combine sugar syrup and lemon juice in air tight container.
 *Can store in fridge up to 3 weeks or in freezer up to 5 months

To serve:
Mix 1 part syrup with 1 part water.
Pour over ice.