Ingredients:
- 1.25 pound Broccoli
- 1 whole chicken breast, pieces 1.5" by .5"
- 2 teaspoons ginger root, slivered
- 1 green onion, slivered
- 3 tablespoons vegetable oil
- .5 teaspoon salt
- .5 teaspoon sugar
- .5 teaspoon soy sauce
- ⅔ cup chicken stock
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- SEASONING
- .5 teaspoon salt
- .5 teaspoon sugar
- 1 teaspoon soy sauce
- 1 teaspoon oyster sauce
- 1 teaspoon white wine
- dash pepper
- 1 tablespoon cornstarch
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- THICKENER
- 2 teaspoons cornstarch
- 2 teaspoons water
Directions: 1. Peel off tough outer covering of broccoli stems. Cut stems and flowerets into thin slices onto diagonal.
2. Skin and bone chicken. Cut into pieces 1.5" by .5". Place in a bowl.
3. Add seasoning ingredients, ginger, and green onion to chicken. Mix well.
3. Heat wok and add 1 tbsp. oil. Add broccoli and stir-fry for 2 minutes over high heat.
5. Add salt, sugar soy sauce, and 1/3 cup of chicken stock and bring to a boil.
Cook, uncovered, for 2 minutes.
- Remove from wok and set aside.
6. Heat wok and add 2 tbsp. oil. Add chicken and stir-fry for 2 minutes over high heat.
7. Add 1/3 cup chicken stock. Cover and cook for 2 minutes over high heat.
8. Add broccoli Mix thoroughly.
9. Stir in thickener. Cook for 30 seconds. Serve
(Serves 6)
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